Producer: Priyanka Das Editor: Sujata Singh
Kimchi is a staple in Korean cuisine, serving as a side dish and often featured in main courses. But it can also make for a delightful breakfast. Simply spread some Kimchi on toasted bread, and your morning meal is ready.
Known as Gyeran Mari, Korean egg rolls differ substantially from their Indian counterparts. In Korea, these rolls are crafted with salt and pepper. The eggs are seasoned with salt and pepper, poured onto a griddle, and layered with cheese.
In contrast to the fried omelettes familiar in many parts of the world, Korean steamed omelettes offer a healthier alternative. They are cooked with sesame oil, salt, and sugar, and you can elevate the flavour by incorporating ingredients such as green onions and carrots.
Korean pancakes take a different route with their savoury and crispy texture. These pancakes are filled with various vegetables, making them a nourishing choice for your morning meal. They are typically served with flavoured soy sauce and chilli flakes.