Lauki Ki Kheer Recipe

Producer: Swati Chaturvedi

Prepare Lauki: Peel and grate 1 medium bottle gourd (lauki).

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Cook Lauki: Sauté grated lauki in 1 tbsp ghee until soft.

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Boil Milk: Bring 1 liter of milk to a boil in a heavy-bottomed pan.

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Add Lauki: Stir in the cooked lauki and simmer for 15-20 minutes, stirring occasionally.

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Sweeten: Add 1/2 cup sugar and mix well.

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Flavor: Add 1/2 tsp cardamom powder and a pinch of saffron.

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Garnish: Add chopped nuts (almonds, pistachios) and cook for another 5 minutes.

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Cool: Let it cool, then chill in the refrigerator.

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Serve: Serve cold, garnished with more nuts if desired.

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