ఈ టిప్స్ పాటిస్తే పూరీలు గుల్ల మాదిరిగా పొంగుతాయి...

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మనలో చాలా మంది పూరీలను ఇష్టంతో తింటారు

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పూరీలను గోధుమ పిండితో ఎక్కువగా చేస్తారు

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గోధుమ పిండిని నీళ్లు వేసి కలిపి నానబెట్టాలి

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నానపెట్టేటప్పుడు కాస్తంత నూనె డ్రాప్స్ వేయాలి

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కాసేపటికి మెత్తగా ఉండలుగా చేసుకొవాలి

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ఉండలను ప్రెస్ చేసుకుని వేడి నూనెలో వేయాలి..

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అప్పుడు వెంటనే పూరీలు గుల్ల మాదిరిగా పొంగుతాయి

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గోధుమ పిండి కలిపేటప్పుడు ఉప్పు, కారం కూడా వేయాలి

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దీంతో ఆ పూరీలు ఇంకా రుచిగా, టెస్టీగా అవుతాయి

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Read This.. కోతుల పేరిట 33ఎకరాల భూమి, ఇల్లు..

కోతుల పేరిట 33ఎకరాల భూమి, ఇల్లు..