Madras Chicken Curry Recipe In 30 Minutes

Producer: Swati Chaturvedi

Heat oil in a pan, add 1 chopped onion, and sauté until golden brown.

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Add 2 tbsp ginger-garlic paste, cook for 2 minutes.

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Stir in 2 chopped tomatoes, cook until soft.

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Add 1 tsp turmeric, 2 tsp cumin, 1 tsp coriander, and 1-2 tsp Madras curry powder.

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Add 500g chicken pieces, cook until browned.

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Pour in 1 cup coconut milk and simmer for 15-20 minutes.

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Season with salt, garnish with cilantro. Serve hot with rice or naan.

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