Producer: Peuli Bakshi
Mango, often referred to as the "king of fruits" holds a special place in Indian culture and cuisine.
A S I A N C O U N T R Y
Previously known as the "Chinese gooseberry", the kiwi is valued for its unique taste and nutritional content.
A S I A N C O U N T R Y
The mangosteen is seen as a symbol of wealth and abundance and is deeply rooted in Thai agricultural heritage.
A S I A N C O U N T R Y
Symbolizing good fortune, persimmons are a popular autumn fruit in Japan, enjoyed fresh, dried, or in sweets dishes.
A S I A N C O U N T R Y
Symbolizing fertility and abundance, jackfruit is used in both savoury and sweet dishes in Sri Lankan cuisine.
A S I A N C O U N T R Y
Apples are highly significant in the UK, featuring in classic British dishes like apple pie and cider.
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Strawberries are a beloved fruit in Italy, used in various desserts, such as gelato and tiramisu.
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Pears are cherished in French cuisine, often used in pastries, tarts, and as accompaniments to cheese and wine.
E U R O P E A N C O U N T R Y
Grapes are deeply embedded in Spanish culture, particularly in wine production, which is a major industry in Spain.
E U R O P E A N C O U N T R Y
Apples are a staple in German diets and are used in a variety of traditional dishes, from apple strudel to cider.
E U R O P E A N C O U N T R Y