Producer: Mehak Pal Editor: Mohit Bisht

Mughlai-Style Tasty Pulao Recipe

Mughlai pulao can make for a delicious treat for your family and friends on special occasions. Try this tasty pulao recipe at home.

Chicken - 750 gm Salt - As per taste Red chilli powder - 1 tsp Lemon juice - 1 tsp Ghee - 3 tbsp Cashews - 2 tbsp Raisins - 2 tbsp Pistachios - 2 tbsp Almonds, blanched - 2 tbsp Onion - 1/2 cup Ginger garlic paste - 1 tsp

Ingredients

White Scribbled Underline

Cumin seeds - 1 tsp Fennel seeds - 1/2 tsp Coriander seeds - 1 tsp Bay leaves - 2 Cinnamon stick -1 Cloves - 5 Black peppercorn - 5 Black cardamom - 2 Green cardamom - 5 Rice - 2 cup Water - 2 cups Saffron - 2 tsp

Ingredients

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Add chicken to a bowl along with salt, red chilli powder, and lemon juice. Mash it together with your hands to mix the chicken completely with the ingredients. Keep it aside for some time.

Step 1

Now, add some ghee to a pan and roast cashews, raisins, pistachios, and almonds.

Step 2

Take another pan with oil and put the chicken pieces into it. Remove chicken pieces from the pan. Add onion and fry until golden brown. Add ginger garlic paste along with cumin seeds, fennel seeds, and coriander seeds.

Step 3

Add bay leaves, cinnamon sticks, cloves, black peppercorn, black cardamom green cardamom, and salt. Saute them well.

Step 4

Add rice and water to the mix and mix it well. Now, put the fried chicken in the pan and mix. Cover it for 10 minutes.

Step 5

After 10 minutes put the fried nuts and mix all the ingredients thoroughly.

Step 6

Serve hot with chutney or raita.

Step 7

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