Producer: Priyanka Das Editor: Sujata Singh
With the seasonal change upon us, diseases like chicken pox are bound to rise.
Chickenpox, a common viral infection primarily affecting children, can also manifest in adults, often leading to more severe symptoms.
Typical signs include high fever, headache, sore throat, malaise and a characteristic skin rash.
Given its contagious nature, effective treatment involves a combination of medications and home remedies.
Here are some foods believed to aid in the treatment of chickenpox.
Known for its wide-ranging benefits, moringa, or drumsticks, is believed to help prevent chickenpox outbreaks. Consuming moringa during specific months, such as March and April, is advised due to its immune-boosting properties, which can protect against chickenpox and other airborne diseases.
Despite their bitter taste, neem leaves are highly effective against pox viruses like smallpox, chickenpox and warts. Applying a paste made from neem leaves directly onto the infected skin is recommended for those suffering from these viral infections.
During chickenpox, it’s crucial to consume easily digestible, low-protein and liquid-based foods. Cabbage fits this criterion, offering essential nutrients while being gentle on the digestive system. Incorporating cabbage into the diet can provide nourishment and support recovery.
Rich in vitamin A and beta-carotene, carrots offer several benefits for chickenpox patients. Vitamin A is essential for maintaining healthy skin and vision, while beta-carotene acts as an antioxidant, aiding in infection control.
It is to be noted that while these foods are generally considered beneficial, individual responses may vary and it’s advisable to seek medical advice for appropriate management of chickenpox and related symptoms.