9 Food Traditions Across The Globe

Producer:  Mehak Pal Editor: Aparna Singh

The New Year is celebrated with Osechi-Ryori in Japan. It is a traditional meal which is an assortment of a number of colourful, local delicacies, served in bento boxes.

Japan: Osechi-Ryori

Chinese New Year, or Spring Festival is celebrated with a feast featuring dumplings.

China: Dumplings

Tteokguk is a traditional soup made with sliced rice cakes in South Korea.

South Korea: Tteokguk

In Spain, it is a tradition to eat twelve grapes at the stroke of midnight on New Year's Eve. Each grape representing a month of the coming year.

Spain: Twelve Grapes

Hogmanay is celebrated with various customs, and shortbread is a popular treat during this time in Scotland.

Scotland: Hogmanay Shortbread

In Mexico, the celebration of Día de Reyes (Three Kings' Day) involves the sharing of Rosca de Reyes. It is a sweet bread topped with candied fruits.

Mexico: Rosca de Reyes

Lentils are a popular New Year's dish in Brazil as they symbolise prosperity and wealth. It is prepared with various spices and seasonings.

Brazil: Lentil Soup

In Iran, the New Year celebration called Nowruz. It is marked with Sabzi Polo Mahi, a dish of herbed rice and fish.

Iran: Sabzi Polo Mahi

In South Africa, Malva Pudding is a popular dessert served during New Year celebrations.

South Africa: Malva Pudding