Producer: Mehak Pal Editor: Aparna Singh
The New Year is celebrated with Osechi-Ryori in Japan. It is a traditional meal which is an assortment of a number of colourful, local delicacies, served in bento boxes.
Chinese New Year, or Spring Festival is celebrated with a feast featuring dumplings.
Tteokguk is a traditional soup made with sliced rice cakes in South Korea.
In Spain, it is a tradition to eat twelve grapes at the stroke of midnight on New Year's Eve. Each grape representing a month of the coming year.
Hogmanay is celebrated with various customs, and shortbread is a popular treat during this time in Scotland.
In Mexico, the celebration of Día de Reyes (Three Kings' Day) involves the sharing of Rosca de Reyes. It is a sweet bread topped with candied fruits.
Lentils are a popular New Year's dish in Brazil as they symbolise prosperity and wealth. It is prepared with various spices and seasonings.
In Iran, the New Year celebration called Nowruz. It is marked with Sabzi Polo Mahi, a dish of herbed rice and fish.
In South Africa, Malva Pudding is a popular dessert served during New Year celebrations.