Producer: Priyanka Das Editor: Sujata Singh
Oats flour – 1 cup Jowar flour – 1/2 cup Curd – 2 tbsp Spinach puree – 1/2 cup Ginger-green chilli paste – 1 tsp Garlic – 3-4 cloves Coriander leaves – 2 tsp spoon Sugar – 1 tsp Red chilli powder – 1/2 tsp Cumin – 1 tsp Asafoetida – 1 pinch Lemon juice – 1 tsp Oil – as needed Salt – as per taste
First of all, add oats flour and jowar flour in a bowl and mix both of them. After this, add curd and spinach puree and mix it with the flour and mix it well.
Add red chilli powder, ginger-green chilli paste, cumin, asafoetida, and chopped garlic, and other ingredients and mix everything well.
Now, knead the dough with all the mixture properly. You can use water to bind it properly.
After kneading the dough, keep it aside for 10 minutes to set. After some time, take out the dough, knead it again and make small balls in equal proportion.
Now take a ball and roll it in the shape of a roti and keep it aside. Make other theplas similarly with the dough.
Now, take a nonstick pan and heat it on the gas. After the pan is hot, pour 1 teaspoon of oil on it and spread it all over. After this, put the prepared thepla and bake it.
After some time, flip and roast it from the other side as well. Apply some oil on the top side.
Flip it again and roast it till it turns golden brown and crisp from both sides. Then take it out on a plate.