Ingredients 1 cup whole wheat flour 1/2 cup soy flour 1 tsp sugar 1/2 tsp dry yeast 2 tbsp curd 1/2 tsp oil Salt to taste 1 1/2 tsp butter for brushing
Combine the sugar, dry yeast and 1/4 cup of water in a small bowl. Cover and keep aside for 10 minutes.
Combine the whole wheat flour, soya flour, yeast-sugar mixture, oil and salt in a deep bowl and knead into a soft dough using approx 1/2 cup water.
Cover the dough with a lid and keep aside for 1 hour. Following which, divide the dough into 6 equal portions.
Press a portion of the dough flat on a rolling board. Roll out into an oblong of 6" using a little whole wheat flour for rolling.
Heat a non-stick tava and cook the naan on one side till it puffs slightly and then turn over.
Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown in colour from both the sides. Repeat to make 5 other naans.
Brush each soya naan with 1/4 tsp of butter and serve immediately.