By Priyanka Roshan June 26, 2023
Each dish reflects the origin of its ingredients, from Dry Valley (shrimp, hole pumpkin) to Amazonian Water (watermelon and coca leaf).
(Image: Instagram/Central Restaurante)
1.
The restaurant was launched with a clear identity – to create dishes that surprise and delight in equal measure.
(Image: Instagram/Disfrutar Restaurant)
2.
The tasting menu of the restaurant with crazy art starts with fried baby octopus with jamón essence and ends with mochi sweets with Thai-style dulce de leche and finger lime.
(Image: theworlds50best.com)
3.
Surrounded by mountains and greenery, Asador Etxebarri is a true destination restaurant. The chef transforms simple ingredients such as milk and beef into unforgettable dishes.
(Image: theworlds50best.com)
4.
The menu offers dishes with a deeper message, such as cod with edible "plastic" to draw attention to ocean pollution, or a chocolate bar shaped like a coffin to commemorate child labour in the chocolate industry.
(Image: Instagram/Alchemist Restaurant)
5.
This Japanese restaurant with a Peruvian heart offers an imaginative menu of ten to 14 courses that form an exciting gastronomic journey.
(Image: Instagram/Mitsuharu Maido)
6.
The restaurant serves typical Italian dishes and is an almost poetic ode to craftsmanship & the highest quality of products.
(Image: Instagram/Ristorante Lido84)
7.
The restaurant offers a 12-course Korean-based tasting menu with premium flavour & texture combinations. Dishes range from sea urchin with steamed carrot cake to kohlrabi with yellow beets & mussels.
(Image: Instagram/Atomix NYC)
8.
The restaurant focus on fresh, local ingredients & traditional Mexican flavours & techniques woven into modern preparations.
(Image: Instagram/Quintonil)
9.
Table features a long counter designed like a wave that creates private nooks & an open kitchen. Each dish have a story, mostly human & always caring.
(Image: Instagram/Bruno Verjus)
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