Producer: Mehak Pal Editor: Mohit Bisht
Pongal is a four-day festival that will be celebrated from January 15 to January 18 this year. It marks the sun’s transition toward Uttarayan. Here are some authentic South Indian dishes that you can add to your Pongal platter this year.
Ven Pongal is made with moong dal, rice, ghee, nuts, and some mild South Indian spices. You can enjoy it with both sambar and chutney.
It is the staple dessert in Pongal. It is made with rice, jaggery and green gram.
Murukku is a crispy treat that is made with urad dal batter that is then deep-fried to perfection.
Bobbatlu is a stuffed flatbread. It is stuffed with a sweet lentil mixture made with Bengal gram, coconut, sugar and ghee.
Paal Payasam is a rice pudding made with rice, milk, sugar and ghee.