Producer: Mehak Pal Editor: Mohit Bisht

Pongal 2024

5 Authentic South Indian Dishes

Pongal is a four-day festival that will be celebrated from January 15 to January 18 this year. It marks the sun’s transition toward Uttarayan. Here are some authentic South Indian dishes that you can add to your Pongal platter this year. 

Ven Pongal 

Ven Pongal is made with moong dal, rice, ghee, nuts, and some mild South Indian spices. You can enjoy it with both sambar and chutney.

Sakkarai Pongal

It is the staple dessert in Pongal. It is made with rice, jaggery and green gram.

Murukku

Murukku is a crispy treat that is made with urad dal batter that is then deep-fried to perfection.

Bobbatlu

Bobbatlu is a stuffed flatbread. It is stuffed with a sweet lentil mixture made with Bengal gram, coconut, sugar and ghee.

Paal Payasam

Paal Payasam is a rice pudding made with rice, milk, sugar and ghee.