Wash and chop 400 grams of chicken into small cubes.
Heat 1 tbsp ghee in a pan and add the chicken pieces.
Saute lightly and cook chicken until it turns golden brown.
Add 1 chopped onion, few garlic cloves, ginger and a green chilli.
Add some curry powder, water as required. Cook it for 5 minutes.
Now, add a chopped tomato and cook it on low heat for 10 minutes.
Add 400 ml of coconut milk (optional) and some peanut butter.
Give it a good stir and let it cook for at least 15 minutes.
Add water to adjust consistency and cook until chicken is ready-to-eat.
Garnish it with some roasted peanuts, coriander leaves and serve hot.