Purity test:9 ways to check if your desi ghee is pure
Fragrance test
Pure ghee has a distinct, rich aroma. When heated, it should emit a pleasant nutty fragrance. If your ghee smells greasy, it might be adulterated.
Texture Test
Pure ghee solidifies uniformly without any separation or crystallisation. If you observe uneven textures or layers, it could be a sign of impurities or lower quality.
Heat test
If ghee melts immediately and turns dark brownish, then it is pure ghee. If it takes time to melt and turns into yellow, then it is adulterated.
Refrigeration check
Place ghee in the fridge for 30 minutes. Pure ghee solidifies uniformly, while adulterated ghee might form separate layers or remain partially liquid.
Refrigeration check
Place a small amount of ghee on a white paper and let it sit for a few hours. If you notice any residues or impurities on the paper, it could indicate adulteration. Pure ghee should leave no traces behind.
Double boiler method
Melt ghee using a double boiler. Pure ghee will melt uniformly without separating, whereas adulterated ghee might show signs of splitting or separation.
Iodine test
Mix a few drops of iodine in a teaspoon of melted ghee. If the mixture turns blue, it indicates the presence of starch, suggesting that the ghee is adulterated.
Check of vegetable oil
Take a teaspoon of melted ghee in a transparent bottle. Add a pinch of sugar and shake it. Let it stand for five minutes. If a red colour appears at bottom of vessels, then ghee contains vegetable oil.
Palm test
Take a small amount of ghee and rub it on your palm. Pure ghee will melt quickly and get absorbed into your skin, leaving a slight residue. Adulterated ghee may feel sticky or oily.
Egg-static: 10 egg recipes that you will relish for breakfast