Quick Mango Parantha Recipe

Producer: Swati Chaturvedi

Mix 2 cups wheat flour with water and knead into a soft dough. Let it rest for 15-20 minutes.

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Grate 1 ripe mango. Mix with sugar, cardamom powder, and chopped nuts (optional).

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Divide dough into balls. Roll out one ball, place filling in the center, and seal.

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Roll stuffed dough into a paratha. Cook on a hot griddle with ghee or oil until golden on both sides.

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Serve hot with yogurt or pickle.

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