Quick South Indian Rasam With Sambar Powder recipe

Producer: Swati Chaturvedi

Boil 1 cup tamarind water (tamarind soaked in water) with 1/2 tsp turmeric powder.

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Add 1-2 tbsp sambar powder, salt to taste, and 1/2 tsp jaggery (optional).

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Simmer for 10 minutes. Add 1/2 cup cooked and mashed tomato (or tomato puree).

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In a separate pan, heat 1 tbsp oil, add 1 tsp mustard seeds, 1 tsp cumin seeds, and a pinch of hing (asafoetida)

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Pour the tempering into the rasam. Garnish with chopped coriander leaves and serve hot.

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