tasty South Indian Style Lemon Rice Recipe
Producer: Snigdha Oreya
Ingredients: 2 cups cooked rice, 1 tsp mustard seeds, 1 tsp split urad dal, ¼ cup peanuts, 1 tsp sesame oil
Ingredients: 1 sprig curry leaves, 1 inch grated ginger, 2 finely chopped chillies, 1 tsp turmeric, salt
Heat oil in a pan. Add in mustard seeds, split urad dal, and peanuts.
Once roasted, add in curry leaves, ginger, green chillies, and turmeric powder.
Add cooked rice. Sprinkle salt. Mix well.
Squeeze in lemon and garnish with coriander leaves. Serve hot.