Tasty Restaurant Style Dal Makhani Recipe

Producer: Snigdha Oreya

Ingredients: ¾ cup urad dal, ¼ cup rajma, ½ cup chopped onions, 1 tsp chopped green chilli, 2 tsp ginger garlic paste

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Ingredients: 1 cup tomato puree, ½ tsp cumin seeds, 3 cloves, 3 green cardamom, 1 black cardamom, 1 inch cinnamon

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Ingredients: 1 bay leaf, ½ tsp paprika, 2 pinch nutmeg powder, ¼ cup cream

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Soak urad dal and rajma overnight. Pressure cook them till they have softened.

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Heat butter in a pan. Add the whole spices.

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Add in chopped onions, ginger-garlic paste, chillies, and tomato puree. Saute well.

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Add paprika and nutmeg powder. Add the urad dal and rajma along with the water.

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Slow cook for 25 minutes on low heat.

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Garnish with kasoori methi and serve hot.

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