Restaurant-Style Salt And Pepper Chicken Recipe

Producer: Snigdha Oreya

Marinate Ingredients: 450g chicken, soy sauce, black pepper, salt, corn starch, rice flour, egg

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Stir Fry Ingredients: Garlic, ginger, celery, onion, capsicum, spring onion, soy sauce, vinegar, black pepper

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Make a lump-free marinate with all the marinate ingredients. Toss the chicken.

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Deep fry the chicken. Set aside.

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Heat oil in a wok. Add garlic, ginger and celery. Fry on high heat.

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Add onion and capsicum and sauté well.

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Add soy sauce, vinegar, black pepper, and the fried chicken pieces.

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Mix well. Garnish with chopped spring onions and serve hot.

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