Restaurant-style Tandoori Roti Recipe

Producer: Priyanka Das Editor: Sujata Singh

Ingredients

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Once mixed, add in yogurt, oil and mix it again.

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ow add water little by little and make a soft dough. Cover with a cloth and keep it aside for 30-45 minutes.

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Now, make a ball from dough and roll into a little thick roti.

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Apply water on one side and put the water side on the hot tawa. Press lightly so that it sticks to the tawa.

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Once you see bubbles forming on top of the roti, turn the tawa upside down and cook the roti directly on the heat.

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When you see brown spots appearing on the roti, it is cooked. Pour ghee and it is ready to be served.

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