Producer: Priyanka Das Editor: Sujata Singh
2 tablespoons ghee (clarified butter) 1 red onion, diced ½ teaspoon cumin seed 1 (1 inch) piece cinnamon stick 7 peppercorns 1 tablespoon ginger-garlic paste 1 tomato, diced ½ cup peas ½ cup carrot, diced ½ cup potato, diced 1 teaspoon salt ¼ teaspoon ground red chile pepper ¼ teaspoon black pepper ½ teaspoon garam masala ¼ teaspoon turmeric powder 4 cups water 2 cups basmati rice, rinsed and drained