Producer: Mehak Pal Editor: Nisha Dubey
Sawan is a time of spiritual reflection and fasting for many Shiva devotees. Here are some sabudana breakfast dishes you can have while fasting.
Sabudana Khichdi
Soak sabudana in water overnight. After draining the water, heat some ghee in a pan and add cumin seeds and a pinch of asafoetida. Saute finely chopped green chilies and diced potatoes. Add the soaked sabudana and coarsely crushed roasted peanuts to the pan and mix everything well.
Sabudana Vada
Soak sabudana for a few hours and mash it with boiled potatoes. Coarsely crushed roasted peanuts, finely chopped green chilies, coriander leaves, and rock salt. Form small patties from the mixture and shallow fry them in ghee.
Sabudana Kheer
Soak sabudana for a couple of hours. Boil milk in a saucepan and add the soaked sabudana, along with a pinch of cardamom powder and sugar. Let the mixture simmer until the sabudana pearls become soft and translucent.
Sabudana Dhokla
Soak sabudana for a couple of hours and blend it with curd, grated ginger, green chilies, and rock salt to form a smooth batter. Add Eno fruit salt to the batter, mix well, and pour it into a greased steamer plate. Steam the batter for some time.
Sabudana Upma
Saute mustard seeds, curry leaves, chana dal, and green chillies in a pan with ghee. Add diced vegetables like carrots, peas, and beans and cook until they are tender. Mix in the soaked sabudana and rock salt.