Published by: Priyanka Deshpande
Sharad Purnima, also known as Kojagiri Purnima, is a significant Hindu festival celebrated in various parts of India, particularly in the states of Maharashtra, West Bengal, and Odisha.
This auspicious occasion falls on the full moon night in the Hindu month of Ashwin, usually in October. People observe a fast throughout the day and break it after the moonrise.
Take a look at 8 delectable dishes you can prepare on the occasion of Sharad Purnima:
Rice Kheer is a must for Kojagiri Purnima. It's prepared by simmering rice, milk, sugar, and spices until it thickens, and is garnished with almonds and pistachios.
Warm, aromatic milk infused with spices, Masala Doodh is the perfect drink to savor on Kojagiri Purnima.
Made with flattened rice, milk, & sugar, Doodh Poha is a sweet, comforting treat you can enjoy on the auspicious full moon night.
Sabudana Khichdi, a savory dish, combining sago pearls, potatoes, peanuts, & spices is a delicious, filling meal to eat if you are fasting on Sharad Purnima.
Sharad Purnima is all about indulging in sweet treats & Coconut Ladoo made with grated coconut, condensed milk, garnished with nuts is a must have.
Puran Poli, a Maharashtrian sweet flatbread, is a festive treat, featuring a chana dal and jaggery filling enclosed in a soft wheat flour dough.
A traditional dessert made with moong dal, sugar, ghee, & garnished with nuts, Moong Dal Halwa adds warmth and sweetness to the occasion.
A condensed milk dessert, garnished with nuts, Basundi can be enjoyed chilled or warm on the Kojagiri night.