Simple And Delicious Aloo Momos Recipe
Producer: Snigdha Oreya
For the dough, knead a mixture of 2 cups maida, ½ tsp salt, and ½ tsp baking powder.
For the filling, mash 5 boiled potatoes, 2 cup chopped garlic chives, 2 tsp pepper, and salt to taste.
Roll out the dough and make small balls. Flatten with a rolling pin.
Place a spoonful of the filling and wet the edges to seal.
Steam for 10 minutes. Serve hot with red chutney.