Simple And Tasty No Oven Tandoori Chicken Recipe

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Ingredients:

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In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt.

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Coat the chicken pieces in the prepared marinade. Cover the bowl and refrigerate for at least 4 hours.

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Add 2 tbsp oil in a deep non-stick pan and heat on medium flame.

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Place the marinated chicken pieces in the pan. Sear each side of the pieces for about 5-6 minutes.

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Cover the pan with a lid, and let the chicken cook for 15-20 minutes, flipping occasionally.

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For the smoky tandoori flavour, heat a piece of charcoal on the stove until red hot. Place it in a small bowl inside the pan and drop a little ghee or oil on it.

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Cover the pan to let the smoke infuse for 5 minutes. Then take out the charcoal piece.

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Cook the chicken uncovered for another 5 minutes on high heat to get that charred, tandoori effect.

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Garnish the chicken with fresh coriander and serve hot with onions, and your favorite dipping sauce.

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