Simple Paneer Lababdar Recipe

Producer: Swati Chaturvedi

Heat oil and butter in a pan. Add cumin seeds, bay leaf, and cardamom.

[{"selector":"#anim-f97e1afe-19c5-4042-b1dd-4c9c05b7a6a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Sauté chopped onions until golden brown. Add ginger-garlic paste and cook for a minute.

[{"selector":"#anim-0e24d0da-fcb1-4fb5-8723-f6525dcc2ce3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Mix in pureed tomatoes, turmeric, chili powder, and coriander powder. Cook until oil separates from the masala.

[{"selector":"#anim-67cd3f23-b22a-4adf-b54b-f4931a3df9ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add cashew paste and cook for a few minutes. Stir in cream and kasuri methi.

[{"selector":"#anim-db18b194-7ba3-4a9c-8abf-25e0321b0938 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add paneer cubes and simmer for 5 minutes. Garnish with coriander leaves and serve hot.

[{"selector":"#anim-f0d2faa0-5b48-4e64-97da-ab78bb2af3cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]