Producer: Peuli Bakshi Editor: Nisha Dubey
Aloo Tikki Chaat is a flavourful and spicy snack that originated in North India. Here's a simple recipe to make Aloo Tikki Chaat at home.
Prepare Aloo Tikki by mixing the mashed potatoes with the chopped onion, breadcrumbs, gram flour, cumin seeds.
Add coriander powder, garam masala, salt, and lemon juice
Shape the mixture into patties and fry until crispy and golden brown.
Assemble the Chaat by placing the Aloo Tikki in a bowl, topping with yogurt, tamarind chutney, mint chutney, date chutney, and crispy sev.
Garnish with chopped cilantro and onion. Serve immediately and enjoy!