सर्दियों में ऐसे बनाएं मूली का पराठा, सेहत हो जाएगी दुरुस्त

ठंड के मौसम में मूली शरीर के लिए बेहद फायदेमंद है.

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आप घर पर मूली के पराठे बनाकर भी आनंद ले सकते हैं.

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मूली का पराठा सिर्फ 10 मिनट में तैयार किया जा सकता है.

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इसके लिए फ्रेश मूली लेकर धोएं और फिर कद्दूकस कर लें.

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और देखें

इसबार कब है मार्गशीर्ष की अंतिम पूर्णिमा, बन रहा दुर्लभ 'शुक्ल' योग, जानें मुहूर्त और महत्व नए साल के पहले दिन राशि के अनुसार दान करें ये 5 चीजें, महादेव होंगे प्रसन्न, सभी इच्छाएं करेंगे पूरी खूब खा लिए आलू और मूली के पराठे, नाश्ते में ट्राई करें गाजर का पराठा, स्वाद के बन जाएंगे दीवाने पिता की 5 आदतें, जो बेटों को बनाती हैं Caring Kid, घर ही नहीं, बाहरी लोगों की भी करता है मदद, बनता है बेहतर इंसान

इसे निचोड़कर पानी निकाल दें और फिर नमक, मिर्च मिलाएं.

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इसमें हरी मिर्च, प्याज, धनिया आदि काटकर स्टफिंग बना लें.

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फिर एक बर्तन में गेहूं का आटा छानकर अच्छी तरह गूंथ लें.

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अब इसकी लोई बनाकर थोड़ा बेलें और फिर स्टफिंग भर लें.

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फिर पूरा बेलकर दोनों तरफ अच्छी तरह सेंककर लुत्फ उठाएं.

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