Simple Tips To Make Red Sauce Pasta At Home

Producer: Shreeja Bhattacharya

Choose the right pasta: Select a pasta shape that holds sauce well, like penne or fusilli.

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Use ripe tomatoes: Fresh, ripe tomatoes will enhance the flavor of your sauce.

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Add garlic and onions: Sauté minced garlic and onions in olive oil for a flavourful base.

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Tomato paste: Add tomato paste for a concentrated tomato flavour and rich colour.

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Season well: Use a blend of Italian herbs like oregano, basil, and thyme for a classic taste.

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Simmer for a while: Let the sauce simmer on low heat to allow the flavours to meld.

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Add a pinch of sugar: Balances the acidity of the tomatoes for a more rounded flavour.

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Finish with fresh basil: Add fresh basil leaves at the end for a burst of freshness.

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