Skip the rice! Try dosas made out of these 8 ingredients
Quinoa dosa High in protein and fibre, quinoa can be used to make a nutritious dosa batter. It gives the dosas a nutty flavour and a light, crisp texture.
Rava bhakriThese are one of the oldest varieties of Konkani breakfasts. This also makes for a quick snack option and tastes heavenly with butter.
Instant cucumber dosaThis is a variation of the rava bhakri with the addition of grated cucumbers which makes it even more aromatic and healthy along with being delicious.
Oats poha dosaSwap the rice with poha. Soak flattened rice in water or milk and churn it into a paste. Then make dosas the same way as regular ones. Awesome combination with sambar making it a complete meal in itself.
Moong sprouts and oats dosasAre you not a fan of sprouts as it is? Then this can be your saviour. Rather than using rice in dosa, use moong sprouts. It is also delicious in taste and requires no fermentation. A win-win for all.
Ragi dosaRagi dosas are rich in iron and fibre making them super healthy. These are a traditional crepe that also consists of ragi, curd cumin seeds, black pepper, and curry leaves.
Eggless tomato omeletteFor vegetarian friends, the tomato omelette can be a good breakfast option. This can also be a good snack option.
Oats vegetable bhakriThis is a favourite evening snack for many and is also very filling. It is the best way to get oats and veggies in our diet. Add loads of green chillies and coriander leaves.