Misal pav is a popular dish from Maharashtra, India. Try this delicious misal pav recipe at home.
Ingredients
Bananas, mashed - 2
Rice flour - 1 cup
Jaggery, grated - 1/2 cup
Grated coconut - 1/4 cup
Cardamom powder - 1/2 tsp
Salt - 1/2 tsp
Water - As needed
Oil - For frying
Combine the mashed bananas, rice flour, grated jaggery, grated coconut, cardamom powder, and a pinch of salt in a bowl. Mix well to form a smooth batter.
Step 1
Add water gradually to the batter, while stirring continuously, to achieve a slightly thick consistency. Heat oil in a non-stick appam pan.
Step 2
Pour a spoonful of the batter into each of the appam molds, filling them about 3/4th full.
Step 3
Fry the appams until the edges turn golden brown and crispy. Flip the appams and fry the other side until golden brown.
Step 4
Remove the appams from the pan and place them on a paper towel to remove excess oil.