Producer: Priyanka Das Editor: Nisha Dubey

South Indian Beetroot Dosa Recipe 

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Floral Pattern

Ingredients    Beetroots - 1/2 cup    Dosa batter    Ginger, grated - 1 tbsp    2 Cloves of garlic    Salt - to taste

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Floral Pattern

Begin by peeling the beetroots.

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Create a smooth puree by blending peeled beetroots and adding cumin powder and garlic.

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Floral Pattern

Combine the beetroot puree with your dosa batter.

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Mix thoroughly, adjusting batter consistency with water as needed.

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Heat a dosa pan, and as soon as the dosa starts turning brown, flip it to cook both sides.

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Serve and enjoy your vibrant and flavorful beetroot dosa with coconut chutney and sambar.