South Indian Vegetable Idlis Recipe for Kids

Producer: Swati Chaturvedi

Prepare Batter: Use 2 cups of idli batter (store-bought or homemade).

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Chop Veggies: Finely chop carrots, beans, capsicum, and spinach (or any kid-friendly veggies).

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Mix Veggies: Add veggies to the idli batter, along with a pinch of salt and turmeric.

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Grease Idli Molds: Lightly grease the idli molds with oil.

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Pour Batter: Spoon the veggie batter into each mold.

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Steam: Place molds in a steamer and cook for 10-12 minutes or until fluffy.

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Cool and Serve: Let idlis cool slightly, then serve with coconut chutney or ketchup.

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