Spicy Rajasthani Style Garlic Chutney

Producer: Snigdha Oreya

Ingredients: 2 bulbs garlic peeled and chopped, 8 red chilli peppers chopped, 1 tomato chopped

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Ingredients: ½ tsp cumin, salt, oil, 2 tsp Kashmiri red chilli powder, turmeric, water

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Coarsely grind your garlic, red chili peppers, tomatoes, cumin seeds and salt. Mix water.

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Heat oil in a pan. Add the chutney paste.

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Add kashmiri red chili powder and turmeric powder. Saute well.

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Add water and cook till oil separates. Serve with parathas.

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