Producer: Priyanka Das Editor: Mohit Bisht

Step-By-Step Guide To Make Chocolate Cookies At Home

1 + 1/4 cup (157 gm) whole wheat flour    1 tbsp cornflour    1/2 tsp baking soda    1/2 cup (113 gm) softened butter    1/2 cup (100 gm) light brown sugar    1/2 cup (115 gm) caster sugar    1 tsp vanilla extract    1/4 cup (61 gm) milk    1/4 cup (40 gm) chocolate chips

Ingredients:

In a large bowl, mix together softened butter, brown sugar, caster sugar, and vanilla essence until fluffy.

Add in whole wheat flour, cornflour, and baking soda. Mix until the dough has a sandy texture.

Add milk to bring the dough together and mix well. Refrigerate for 30 minutes.

Preheat a high-rim pan with a steel plate, and lid on medium heat for 10 minutes.

Roll chilled dough into flattened balls and place on the plate. Cover and cook for 20 minutes.

Add chocolate chips, cover, and cook for a few more minutes.

Turn off the heat, let the cookies cool, and enjoy!