Summer-Friendly Indian Vegetarian Dishes To Try Out

Producer: Shreeja Bhattacharya

Cucumber and tomato raita with mint is a cooling, hydrating side dish perfect for hot summer days.

Lemon rice with peanuts and curry leaves is a tangy, flavourful meal that’s light and easy to prepare.

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Palak paneer with fresh spinach and cottage cheese offers a nutritious, light, and protein-packed summer meal.

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Vegetable pulao with peas, carrots, and green beans is a simple, aromatic, and light rice dish.

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Tomato and onion uttapam with a side of coconut chutney is a light, savory, and flavourful South Indian dish.

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Mango chutney with fresh slices of ripe mango makes for a sweet, refreshing accompaniment to any meal.

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Moong dal khichdi with rice and split yellow gram is a comforting, light, and easily digestible meal.

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