मछली की आंत से बनते हैं अजीबोगरीब पकवान, खाने में स्वादिष्ट मगर देखकर आ जाएगी उल्टी!

ताइवान के कई व्यंजन वर्ल्ड फेमस हैं पर वो बेहद अजीबोगरीब भी होते हैं.

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यहां ब्लैक फ्राइड इंटेस्टाइन डिश या मिल्क फिश इंटेस्टाइन सूप मिलता है.

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ये दोनों ही डिशेज मिल्कफिश नाम की मछली की आंत से बनती हैं.

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दक्षिण ताइवान में मिल्कफिश का सबसे ज्यादा पालन होता है.

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फ्रिज में रखने के बाद भी आंतें जल्दी सड़ जाती हैं.

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इसलिए इन्हें मछली से निकालने के बाद खाने में तुरंत डाल देते हैं.

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मिल्कफिश की आंतों से बनने वाली डिशेज ऐसी ही जगह मिलती हैं जहां ये आसानी से पाई जाती हैं.

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आंतों को खाने में इस्तेमाल करने लायक बनाने के लिए मछलिओं को कुछ दिन भूखा रखते हैं.

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इससे उनके पेट से सारा खाना बाहर निकल जाता है और काटते वक्त उनका पेट साफ रहता है.

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