Tasty And Delicious Dal Paratha Recipe

Producer: Snigdha Oreya

In a bowl, add atta, cooked daal, chopped coriander leaves, chopped onions, and chopped green chilli.

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For the spices, add salt to taste, red chilli powder, amchur powder, and oil.

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Add a little water and make a dough.

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Roll out the parathas. Cook it on a tawa with ghee.

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Serve with pickle and curd.

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