Tasty and Simple South Indian Ragi Dosa Recipe
Producer: Swati Chaturvedi
Ingredients:
1 cup ragi flour, 1/2 cup rice flour, 1/2 cup plain yogurt, 1/2 tsp cumin seeds, 1/2 tsp mustard seeds, 1/4 tsp turmeric powder,
Ingredients:
1/2 tsp salt, water as needed, oil for cooking
Mix ragi flour, rice flour, yogurt, cumin seeds, mustard seeds, turmeric, and salt in a bowl
Gradually add water to form a smooth batter. Heat a non-stick pan and lightly grease with oil.
Pour a ladle of batter onto the pan and spread it into a thin circle
Cook until the edges turn golden brown, then flip and cook the other side. Repeat with the remaining batter.
Serve hot with chutney or sambar.