Tasty And Traditional South Indian Bisi Bele Bath Recipe

Producer: Mehak Pal 

Dashed Trail

Ingredients

Rice - 1 cup Toor dal - 1/2 cup Chana dal - 1/4 cup Moong dal - 1/2 cup Ghee - 2 tbsp Oil - 1 tbsp Mustard seeds - 1 tsp Cumin seeds - 1 tsp Fenugreek seeds - 1/2 tsp Dried red chillies - 2 Curry leaves - 12 Onions, finely chopped - 2 Green chillies, slit - 2 Ginger-garlic paste - 1 tbsp Mixed vegetables, chopped - 1/2 cup Tomato, chopped - 1 Bise bele bath powder - 2 tbsp Turmeric powder - 1/2 tsp Salt - As per taste Water - 2 cups Coriander leaves - For garnishing

Dashed Trail

Ingredients

Grated coconut - 2 tbsp Poppy seeds - 1 tbsp Roasted chana dal - 1 tbsp Fennel seeds - 1 tsp Cloves - 3 Green cardamom - 3 Cinnamon stick - 1 inch

Dashed Trail

Wash the rice and dals together, and soak them in water for about 30 minutes. In a small pan, dry roast the ingredients for the masala paste. Allow them to cool, and then grind them into a smooth paste using a blender.

Dashed Trail

Heat ghee or oil in a pressure cooker and add the mustard seeds, cumin seeds, fenugreek seeds, dried red chilies, and curry leaves. Add the chopped onions and green chillies. Add the ginger-garlic paste with the mixed vegetables and tomatoes. Cook it for some time.

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Add the bise bele bath powder, turmeric powder, and salt. Mix it well. Add the soaked and drained rice-dal mixture. Pour in the water and stir well. Close the lid and cook for 3-4 whistles or until the rice and lentils are fully cooked.

Dashed Trail

Garnish with fresh coriander leaves and serve hot with a side of papad or raita.

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