Tasty Beetroot Halwa Recipe

Producer: Mehak Pal Editor: Aparna Singh | February 03, 2025

Try this tasty beetroot halwa recipe at home. mil

Ingredients

2 cups grated beetroot 2 cups full-fat milk (or coconut/almond milk for a vegan version) 3-4 tbsp ghee (or coconut oil for vegan) 1/2 cup sugar or jaggery (adjust to taste) 1/2 tsp cardamom powder 2 tbsp chopped nuts (almonds, cashews, pistachios) 1 tbsp raisins 1/4 cup khoya or condensed milk

Step 1

Heat ghee in a pan, add chopped nuts and raisins and saute until golden. Remove and set aside.

Step 2

In the same pan, add grated beetroot and sauté on medium heat for 5-7 minutes until the raw smell disappears.

Step 3

Pour in the milk and let it simmer until the beetroot softens and absorbs most of the liquid. Keep it stirring.

Step 4

Add sugar/jaggery and mix well. Continue cooking until the mixture thickens. Stir in cardamom powder and khoya.

Step 5

Garnish with the fried nuts and raisins, mix well, and turn off the heat. Serve warm or chilled.

Step 6

Garnish with the fried nuts and raisins, mix well, and turn off the heat. Serve warm or chilled.

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