Tasty Breakfast Tomato Uttapam Recipe

Producer: Snigdha Oreya

Ingredients: 3 cup dosa batter, ½ cup chopped onions, ½ cup chopped tomatoes

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Ingredients: 1 chopped green chilli, sambar powder, 1 tbsp chopped coriander leaves

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Heat a non stick tawa. Pour in a ladle of the dosa batter.

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Top the uttapam with the onion, tomatoes, and chilies.

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Press the ingredients. Sprinkle sambar powder on the uttapam.

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Flip and cook on both sides. Serve with tomato chutney.

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