Tasty
Butterscotch Ice Cream
Recipe
Producer: Mehak Pal
Editor: Manuj Yadav
Looking for an easy and tasty butterscotch ice cream recipe? Try this one.
Ingredients
Heavy cream - 2 cups
Condensed milk - 1 can
Butterscotch chips - 1/2 cup
Step 1
Melt the butterscotch chips over low heat, and stir them frequently until smooth and melted. Remove from heat and let it cool completely.
Step 2
In a large bowl, beat the heavy cream until stiff peaks form.
Step 3
Gently fold in the sweetened condensed milk and the melted butterscotch chips until fully combined.
Step 4
Pour the mixture into a freezer-safe container and freeze for at least 5-6 hours or overnight.
Step 5
Serve and enjoy your delicious butterscotch ice cream!
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