Tasty Butterscotch Ice Cream Recipe

Producer: Mehak Pal Editor: Manuj Yadav

Looking for an easy and tasty butterscotch ice cream recipe? Try this one.

Ingredients Heavy cream - 2 cups Condensed milk - 1 can Butterscotch chips - 1/2 cup

Step 1 Melt the butterscotch chips over low heat, and stir them frequently until smooth and melted. Remove from heat and let it cool completely.

Step 2 In a large bowl, beat the heavy cream until stiff peaks form.

Step 3 Gently fold in the sweetened condensed milk and the melted butterscotch chips until fully combined.

Step 4 Pour the mixture into a freezer-safe container and freeze for at least 5-6 hours or overnight.

Step 5 Serve and enjoy your delicious butterscotch ice cream!