Producer: Priyanka Das Editor: Sujata Singh

Tasty Chana Beetroot Cutlet Recipe

Ingredients

1.5 cups boiled chana    1 boiled beetroot (large)    1 small onion    2-3 green chillies   1 inch ginger   2 tbsp coriander leaves   1 tsp chilli powder   1/2 tsp turmeric powder   2 tsp coriander powder   1 tsp chaat masala   Salt as per taste   Oil as needed

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Pressure cook the soaked chana and beetroot.

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Add the boiled chana, beetroot, onion, ginger, green chillies in a blender and blend until smooth.

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Add all the spices to it along with coriander leaves and make it into patties.

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Shallow fry the patties. 

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Stuff into parathas, sandwiches or make a wrap.

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You can store the parries inside airtight container for up to 1 week in refrigerator. Or even freeze it for up to a month.