Tasty Hyderabadi Paneer Aloo Kulcha Recipe
Producer: Mehak Pal Editor: Nisha Dubey
Want to add a twist to your regular kulcha this festive season? Try this tasty Hyderabadi paneer aloo kulcha recipe at home.
Ingredients Maida - 1 cup Milk - 1 cup Salt - As per taste Sugar - 1 tsp Dahi - 2 tbsp Grated paneer - 1/2 cup Mashed boiled potatoes - 1/2 cup Onion, finely chopped - 1 Coriander leaves, chopped - As needed Ginger garlic, chopped - 1 tsp Chaat masala - A pinch Red chilli powder - A pinch Jeera powder - A pinch Ghee/butter - For cooking
Step 1 Add maida, a little sugar, salt, and milk, and curd to a bowl. Knead a soft dough and let it sit for some time.
Step 2 Add grated paneer, mashed boiled potatoes, onions, ginger garlic, coriander, chat masala, chilli powder, jeera powder, and some salt to another bowl.
Step 3 Get the dough and make small balls out of it. Roll out a small roti and place a ball of filling in the middle. Now, gather the sides of the roti, and roll this into the shape of a kulcha.
Step 4 Right before you put it on the tawa, apply a mix of milk and butter, and sprinkle some chopped onions and some chopped coriander.
Step 5 Cook well on both sides flipping lightly in 2-3 minutes interval. Serve hot.