Tasty Italian-style Butterscotch Budino Recipe for Valentine's Day
Producer: Priyanka Das | Editor: Sujata Singh February 12, 2025
Surprise your loved one this Valentine's Day by preparing this creamy butterscotch budino recipe, shared by James Wierzelewski, Senior Director of Culinary Development & Operations at Norwegian Cruise Line.
Ingredients
Melted Butter Light Brown Sugar Scotch Whiskey Heavy Cream Whole Milk Egg Yolks Whole Eggs
In a large saucepan, bring the sugar to a very light caramel colour and take off the heat.
Step 1
Add the butter until well combined; add the scotch whiskey and mix properly.
Step 2
Mix the cream and milk together and bring to boil; remove from heat.
Step 3
Allow to steep, covered, for 30 minutes.
Step 4
Whisk the eggs and yolks together and temper in cream mixture.
Step 5
Strain and pour the mixture into glasses.
Step 6
Bake in water bath at 300F for 20 minutes.
Step 7
