Tasty Kamal Kakdi Ka Achaar Recipe
Producer: Mehak Pal Editor: Manuj Yadav
Do you love kamal kakdi? Try this kamal kakdi achaar recipe at home.
Ingredients Lotus stem - 350 gm Carom seeds - 1.5 tsp Hing - A pinch Star anise - 1 Black pepper - 1.5 tsp Oil - 100 ml Lemon juice - 1 tsp Haldi - 1 tsp Salt - As per taste
Wash the lotus stem nicely. Strain the water and cut it into small pieces. Now, boil some water in a pan and add the lotus stem slices to it.
Step 1
Boil them for a few minutes. Drain the water. Put the lotus stem slices on a cloth and allow them to dry for a few hours.
Step 2
Add carom seeds, black pepper, and star anise in a mixer grinder to form a coarse powder. Heat oil in a pan and add the remaining carom seeds, star anise, and hing. Roast well.
Step 3
Add the sliced lotus stems and mix well.
Step 4
Once the pickle cools down, add lemon juice and store it in an air-tight container.