Tasty Kerala Style Prawn Curry Recipe

Prawns (cleaned and deveined) - 500 gram Grated coconut - 1 cup Grated ginger - 1 inch Garlic - 4 cloves Shallots - 4 Turmeric powder - 1 teaspoon Chili powder - 1 teaspoon Coriander powder - 1 teaspoon Fennel seeds - 1 teaspoon Oil - 2 tablespoon Thinly-sliced onion - 1 Tamarind pulp - 1 tablespoon Water - as needed Fresh coriander leaves - for garnish

[{"selector":"#anim-82b1bad5-bb7f-4e13-b194-d5a41ad5f12a","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cbb1150-8bcb-4070-b0be-4bb5c1133fef","keyframes":{"transform":["translate3d(90.84159%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8949ccac-fedb-4c1b-a429-659ed25616c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d118c911-17e6-469e-9207-5d567cd810d5","keyframes":{"transform":["translate3d(0px, -140.84968%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1228886f-cc37-4591-ae30-6d381b5dd603","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ac6832e-6ed0-4b61-b6f7-d195e6e78c33","keyframes":{"transform":["translate3d(0px, 116.18095%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

In a blender, blend together grated coconut, ginger, garlic, shallots, and the mentioned spices to make a paste.

[{"selector":"#anim-21ce64b8-e603-4a4e-b820-d1123d8e4a1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8cc9abc-38fd-414f-86f6-acc311c1732a","keyframes":{"transform":["translate3d(-96.16368%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49eb6a80-e48d-4919-ad6c-31a243ab0439","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01aff600-8833-4306-a3f7-0c47e46afde1","keyframes":{"transform":["translate3d(0px, 172.76305%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Heat oil in a pan and sauté onions until golden brown.

[{"selector":"#anim-09451202-e9e0-47b2-b5c1-f8246353e3e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74124488-8189-4d14-9ff7-9d0693324f47","keyframes":{"transform":["translate3d(-96.04221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8027df4d-855f-4de5-b798-df22b513db10","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ad1870f-8770-43d0-85ad-2178e5496423","keyframes":{"transform":["translate3d(0px, 281.00367%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Add the coconut paste and cook until the oil separates.

[{"selector":"#anim-18e13955-9f3a-4c69-b6a6-cd298289f7a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b70713dc-b007-4137-8ac9-db43e783558b","keyframes":{"transform":["translate3d(-96.04221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a679774f-11d8-4b20-9458-bf23948a7598","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0d5f500-ee20-45c1-8ee7-a4e06a4d9ed2","keyframes":{"transform":["translate3d(0px, 281.00367%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Next, add tamarind pulp, water, and bring to a boil.

[{"selector":"#anim-f1c2ae36-1ec1-4b35-97b9-019e59ddce4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cafb60f3-7c32-4489-96cf-673fbc80d877","keyframes":{"transform":["translate3d(-96.04221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eb2b210-e1ff-441f-9a30-63868cc89a58","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c04fab1a-aa88-4af1-96dc-081bf24313f1","keyframes":{"transform":["translate3d(0px, 281.00367%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Now add prawns and simmer until cooked through.

[{"selector":"#anim-f5f3cf19-a872-4131-9f22-f35ff1aad527","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fca0543e-ad2f-454d-b836-0eb4924838a7","keyframes":{"transform":["translate3d(-96.04221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8043304b-11b8-44ee-b7f1-3c88de993278","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9ada8c0-ad17-499d-865e-7b8913854504","keyframes":{"transform":["translate3d(0px, 281.00367%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Garnish with fresh coriander leaves and serve the Kerala prawn curry hot with rice or appam.

[{"selector":"#anim-7c07abeb-f11f-4a3d-a31b-0e66d06e361e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3d46f6d-36c2-49d0-97f2-a15dedbe1e33","keyframes":{"transform":["translate3d(-96.04221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9a22e05-c338-496d-af20-6d896ad36bf0","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-844a2209-0990-419c-9280-bf33f078a377","keyframes":{"transform":["translate3d(0px, 172.76305%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-adcb7e79-5a85-491c-acf4-9af3cdb31e55","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34d28fbb-d666-4361-82ba-f453bd91a080","keyframes":{"transform":["translate3d(0px, 95.82642%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c93d4d37-ac2f-41c6-9e13-a0d636f71bb4","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4448991-30c9-4e3a-b483-2dfedee1ac79","keyframes":{"transform":["translate3d(117.72574%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Tasty Kerala Style Prawn Curry Recipe

Producer: Priyanka Das Editor: Aparna Singh September 12, 2024

Ingredients