Tasty Kolkata-style Chicken Mughlai Paratha Recipe For Breakfast

Producer: Peuli Bakshi Editor: Manuj Yadav

1 cup all-purpose flour 1/2 cup minced chicken 1 small onion, finely chopped 1 green chili, finely chopped 1/4 cup chopped cilantro 1/2 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp cumin seeds 1 egg Salt Oil

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Mix flour with water and a pinch of salt to form a soft dough. Cover and let it rest for 30 minutes.

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In a bowl, combine minced chicken, chopped onion, green chili, cilantro, turmeric, garam masala, and salt.

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Roll out the dough and divide it into small balls. Add a spoonful of the filling in its center.

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Fold and seal the edges of the dough. Roll it out again into a slightly thicker paratha.

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Heat oil on a frying pan over medium heat. Place the paratha on it and cook until it turns golden brown.

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Crack an egg onto the cooked side of the paratha, allowing it to cook through. Flip the paratha and cook until the egg is set.

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Serve the crispy and flavorful Mughlai Paratha hot with chutney or yogurt.

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