Tasty Mango Rabri Recipe

Producer: Mehak Pal Editor: Aparna Singh

Do you want to give your traditional rabri a fruity twist? Try this mango rabri recipe at home.

Ingredients

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Full Cream - 1 ltr Sugar - 2 tbsp Mango Puree - 1 cup Cardamom Powder - 1/2 tsp Saffron Strands - 5 Pistachio (chopped) - 7 Almonds (chopped) - 5

STEP 1

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Boil milk till it reduces and thickens. It should be reduced till it becomes half in quantity.

STEP 2

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Add sugar to the thick, coagulated milk and stir till the sugar dissolves. 

STEP 3

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Add chopped dry fruits like pistachio and almonds.

STEP 4

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Add the cardamom powder and saffron, turn off the heat, and let it cool down. To this, mix in the mango puree.

STEP 5

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Pour the mixture into a bowl and freeze for a while. 

STEP 6

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Once it reaches the desired texture, the mango rabri is ready to serve.

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